Bliss & Vinegar Menu

Create Your Own

Your custom creation includes a lettuce base, four toppings and one dressing

The Gaucho

Steak, quinoa, arugula, corn salad, queso fresco, and chimichurri vinaigrette dressing.

Tommy Smokes

Chicken, bacon, tomatoes, corn salad, romaine, cheddar cheese, and smoked tomato vinaigrette dressing.

The Bruce-Urrito

Chicken, spinach, black beans, tomatoes, red peppers, and green machine vinaigrette dressing.

Michigan Cobb

Romaine, herb roasted chicken, tomatoes, onion, mi dried cherries, bacon, egg, and gorgonzola vinaigrette dressing.

B&V Kale Caesar

Kale blend, shaved Parmesan, red-onion, croutons, and creamy Caesar vinaigrette dressing.

The Todd

Baby spinach, shrimp, carrots, tomato, apple, parmesan, and balsamic vinaigrette dressing.

Vegan Bliss

Kale blend, quinoa, broccoli, corn, garbanzos, avocado, walnuts, dried cherries, and balsamic (v) or honey dijon vinaigrette (gf) dressing.

Peruvian Corn

Spring mix, chicken, corn salad, quinoa, queso fresco, kalamata, and orange aji vinaigrette dressing.

Tokyo Spa

Spring mix, tofu, red pepper, carrots, broccoli, garbanzos, sliced almonds, and rice wine vinaigrette or sriracha-lime vinaigrette dressing.

Kettle Chips

Bag

Stacy's Pita Chips

Bag

Bai Antioxidant Infusion

Antioxidant Infused Drinks